pesto vegetarian pasta recipes White bean & veggie pesto pasta

When it comes to pasta dishes, pesto is in a league all its own. Bursting with flavor and color, it elevates the ordinary bowl of noodles and makes it something special. From the traditional needle-like linguine to the modern farfalle twists, pasta dishes can be enhanced with the right sauce and herbs. Thankfully, pesto is a cinch to prepare and doesn’t require a bunch of exotic ingredients.

Easy Homemade Pesto Pasta Recipe

A plate of homemade pesto pasta

This easy recipe for pesto pasta is made with fresh basil, garlic, toasted walnuts, Parmesan cheese and extra-virgin olive oil. Toss it together with your favorite pasta, a little salt and pepper, and you have a delicious, simple meal in minutes.

Ingredients:

  • 2 cups basil leaves
  • 2 cloves garlic, peeled and chopped
  • 2 tablespoons toasted walnuts
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper, to taste
  • 1/2 pound of your favorite pasta

Instructions:

  1. Combine the basil, garlic, walnuts, and cheese in a food processor and pulse until everything is finely chopped.
  2. With the machine running, slowly add the olive oil until the pesto is smooth and creamy. Season with salt and pepper if desired.
  3. Cook the pasta according to the package instructions. When done, drain and return to the pot.
  4. Add the pesto to the pot of pasta and stir to combine. Serve immediately.

Red Pesto Pasta

A plate of red pesto pasta

This red pesto pasta is just as flavorful as its green counterpart, but the vibrant red color is even more eye-catching. It’s made with roasted red peppers, sun-dried tomatoes, garlic, basil, and pine nuts, plus plenty of olive oil and Parmesan cheese.

Ingredients:

  • 2 cups roasted red peppers
  • 1/4 cup sun-dried tomatoes
  • 4 cloves garlic, peeled and chopped
  • 1 cup fresh basil leaves
  • 2 tablespoons pine nuts
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup Parmesan cheese, grated
  • Salt and pepper, to taste
  • 1/2 pound of your favorite pasta

Instructions:

  1. Combine the roasted peppers, tomatoes, garlic, basil, and pine nuts in a food processor and pulse until everything is finely chopped.
  2. With the machine running, slowly add the olive oil until the pesto is smooth and creamy. Add the Parmesan cheese and season with salt and pepper if desired.
  3. Cook the pasta according to the package instructions. When done, drain and return to the pot.
  4. Add the red pesto to the pot of pasta and stir to combine. Serve immediately.

Whether you’re partial to traditional basil pesto or the more unexpected red variety, both of these recipes can quickly turn an ordinary bowl of pasta into an extraordinary meal. With a few delicious ingredients and a few minutes of prep time, you can be enjoying the vibrant flavors of pesto pasta in no time.

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