pasta recipes vegetarian 18 vegetarian one-pot pasta recipes for busy weeknights

Do you want to cook up a delicious vegetarian pasta dinner? Pasta is a favorite meal for many, but some don’t think it’s possible to make a tasty vegetarian version. With the right ingredients and some simple steps, you can make a delicious vegetarian pasta dish that everyone will love. Here are two easy recipes that will surely wow even the pickiest of eaters.

Creamy Vegan Alfredo Pasta

Creamy vegan alfredo pasta

This creamy vegan alfredo pasta is so delicious, you won’t believe it’s meat- and dairy-free! It’s made with just 9 ingredients, so it’s easy to whip up in no time. Here’s how to make it:

  • 1/4 cup vegan butter or olive oil
  • 3 garlic cloves, minced
  • 3/4 cup unsweetened soy milk
  • 1/2 cup nutritional yeast
  • 1/4 teaspoon salt
  • Ground black pepper, to taste
  • 14 ounces cooked pasta of Choice
  • 3/4 cup frozen green peas
  • 1 tablespoon flat-leaf parsley, finely chopped

Heat the vegan butter in a small saucepan over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Add the soy milk, nutritional yeast, salt, and pepper and whisk until smooth. Simmer on low heat, stirring frequently, until the sauce is creamy, about 4 minutes. In a separate large saucepan, bring a pot of salted water to a boil. Add the cooked pasta and green peas to the boiling water and cook for 2 minutes. Drain the pasta and set aside. Pour the vegan alfredo sauce over the cooked pasta and peas. Stir to combine and heat until hot, about 2 minutes. Transfer the pasta to individual plates or bowls. Sprinkle with parsley and an extra pinch of salt, if desired. Serve hot. Enjoy!

Creamy Asparagus Pasta

Creamy asparagus pasta

This creamy asparagus pasta is a simple yet flavorful dish, perfect for busy weeknight dinners. Here’s what you’ll need to make it:

  • 1/4 cup butter
  • 1 tablespoon minced garlic
  • 3/4 cup heavy cream
  • 1/2 teaspoon salt
  • Ground black pepper, to taste
  • 8 ounces cooked pasta of Choice
  • 1/2 cup freshly grated Parmesan cheese
  • 1-1/2 cups asparagus, sliced
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup fresh parsley, chopped

Heat the butter in a large saucepan over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Add the cream, salt, and pepper and whisk until smooth. Simmer on low heat, stirring frequently, until the sauce is creamy, about 4 minutes. In another saucepan, bring a pot of salted water to a boil. Add the cooked pasta to the boiling water and cook for 2 minutes. Drain the pasta and set aside. Add the Parmesan cheese and asparagus to the creamy sauce

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